BLUE FISH AND LOQUAT This recipe was invented after escaping the cacophony of stern pandemic measures of Australia for a lull of softly swaying boats , long days spent foraging for fruits and herbs and the repetitive hum of waves rolling pebbles in Vis, Croatia. Island life was like a balm on my soul at…
Croatia’s island Vis is beautiful any time of the year but in spring it takes on a particularly fragrant and colourful persona with meadows full of wildflowers and herbs. Aromatic sage, oregano and rosemary are still juicy pre- summer heats, tender shoots full of essential oils that pair wonderfully with lamb. I made two of…
This summer was the first one that I owned an actual bbq yet had no man to helm it. Usually, the whole shebang goes something like this: I spend hours preparing the food while the guy drinks beer, then once I’m done, he fires up the bbq puts everything on there and gee whizz, a…
Sometimes in life, it’s fun to be a little bit extra but with the holidays fast approaching, I’m taking it up several notches. Welcome to my old kitchen where this video was shot amidst amazing gowns, accessories and food in one whirlwind afternoon. I’ve been known to have dress up dinner parties and pretend my…
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